Wine has been celebrated for centuries around the world and with good reason. It compliments a meal as well as an occasion! Learning how to select the best wine, however, can be a bit challenging. The following article will help you in choosing a great wine and all that goes with it.
Never cook with a wine that you do not enjoy the flavor of. When wine cooks down during the cooking process, it concentrates. Any flavors that you do not like will be more prevalent, which means you will not like the taste of the food you have worked so hard to prepare.
You should write down a few notes after trying a new wine. Make sure you write down the name of the wine, its origin and the year as well as your impressions. It will be hard to remember what a wine tasted like, especially if you attend wine tastings and try many different wines in the same day.
When serving wine at a dinner party, try to have at least one variety of red wine and one variety of white wine on hand. While many individuals are not particular to a specific region or winery, most will prefer a red or white. By having both on hand you are sure to please all of your guests with ease.
When ordering wine at a restaurant, you should not spend too long looking at the list. If you are having diner with someone who knows a lot about wines, they will assume you are not familiar with the wines you see on the menu. It is best to choose within ten minutes.
The real flavor of wine comes from the smell. Smell makes up about 90% of the overall taste of wine. The key to bringing this out in the wine is oxygen. When you pour a glass of wine, swirl it in the glass. This allows the wine to mix more readily with the oxygen around it, thus enhancing the flavor fully.
When dining out, don’t be afraid to ask your server if there is a wine expert in the house! Chances are good that someone will have the perfect recommendation to complement your meal. Tell them what you are having and give them a general price range, and you should find yourself with a great bottle to go with the meal.
Don’t stick to the old rules about which color wine goes with which food. Color is not as important as taste. There are some red wines, like certain pinot noirs, that taste great with fish. Other times, you may find a white wine complements your steak better than a red.
Break out of the pairings mythology. It’s not the case that reds only taste good with meats and whites only with fish. There are wines on both sides that pair up well with these dishes. Open up your mind to experimenting with these variations. Otherwise you may be limiting your creativity with wine!
As you may already know, if you have an open bottle of wine, the oxygen can start to diminish the taste. However, if you place the bottle inside of the fridge, the cold can help relieve some of the reaction that air causes. This is a temporary fix and the wine will not last long.
Price is not synonymous with quality when it comes to wine. Many wines have increased prices due to outside investment sources and start-up costs. They’re not always priced based on reputation or quality. Be sure to use your resources when shopping for a wine to give you a better idea of pricing and what to look for.
When you first taste a wine, allow it to sit in your mouth as you breath over it. You do have to slurp! Gently move the wine all around the inside of your mouth to taste its sweet, salty, acid and bitter tones. As you take a breath in, you’ll be able to enjoy everything that the wine has to offer.
A good tip that will help you save money on wine when eating out is to not be afraid of ordering the cheapest wine on the menu. A lot of people will avoid getting the cheapest wine to avoid looking bad, but restaurants know this and will exploit you for it.
The best way to be prepared for drop-in guests is to keep a box of a variety of wines in a cool, dark place. Make sure not to put it in a place where the temperature fluxuates wildly as the bottles can go bad or even burst. A closet is a better choice than a basement for this reason.
A good tip if you’re an avid wine lover is to consider bringing your own wine to restaurants when you plan on dining out. This can be a great idea if a particular restaurant doesn’t carry the type of wine you’re looking for. You usually only have to pay for corkage.
You should try different types of wine glasses. There are many shapes and sizes to choose from and the glass you use will influence your wine-tasting experience. Wine glasses usually have a soft round shape, a long stem and do not contain more than twenty-two ounces. However, you could surprise your guests with unconventional wine glassware.
If you want to serve a popular wine without falling into cliches, you should choose a wine from Chile. A Cabernet Sauvignon or a Sauvignon Blanc is an excellent choice. You can also find great Sauvignons from South Africa or New Zealand. If you do not want a Sauvignon, try a Malbec from Argentina.
Temperature is a critical factor in the proper serving of wine. Reds need to be kept near sixty degrees while whites need to be around forty-five degrees. You should let your wines reach the right temperature prior to serving.
History has shown how enjoyable a good wine can be and when selected wisely. Any meal can be highlighted by a delicious red, white or sparkling bubbly! Hopefully this wine has made you somewhat of a connoisseur and your next meal will be an unforgettable event, paired with the perfect wine!