When it comes to wine, you probably know that it should simply taste good. However, are you aware of all the ways you can care for and choose the best wine? If not, this article is jam packed with great advice to help you get started with the world of wine!
When buying wine, do not make the mistake of believing a wine has to be expensive to be tasty. There are many wines out there that taste great and are reasonably priced. If you are not sure you like a particular variety of wine, it is a good idea to try an inexpensive bottle.
Buy only one bottle of each wine. If you find that you like a particular wine a great deal it can be very tempting to want to buy a lot of it at once to save money, but this is often a bad idea. Instead, buy only one to ensure that you do not fill your cellar with one type.
Select the right glasses when tasting wine or serving it. It is best to use a clear glass so you can look at the color of the wine. Choose a glass with a long stem and a round shape so you can easily swirl the wine. You should avoid using glasses that can contain more than twenty two ounces.
If you are new to the world of wine, consider attending a wine festival. Festivals are a wonderful way to meet other people with an interest in wines and try several varieties without breaking the bank. You can also get some great ideas about pairing wines with foods. The fun and festive atmosphere also provides for a great date night out.
The longer you keep the white wine in the fridge, the more the coldness will affect both its smell and taste. Therefore, it is best to only chill wine for several hours prior to serving. This will maximize the taste and enjoyment that you will receive from each bottle you drink.
Use different glasses for red and white wine. White wines should go in narrow glasses to prevent excess warm air from penetrating their surface. But as an opposite, red wine is better when it is drunk from a wider glass. This keeps the wine warm, which can help elicit more flavor.
Join a wine of the month club with your friends. This can be a great way of learning about the developments in the wine industry and some of the new wines that are on the market. Also, you can get samples of different wines, which can be purchased by the bottle if you enjoy it.
When cooking with wine, let your recipe help guide your choice. If you are simply using wine to de-glaze a pan, a splash of just about anything will do. However, if wine is a main ingredient, such as in Coq au Vin, you may want to splurge a little to do the dish justice.
Don’t be afraid to play with the temperature of your wine. Some wine is best chilled, while others taste wonderful at room temperature. Experiment a little and see what works best for you and your palate. Be careful, though, with white wine. You don’t want it to be too cold when you drink it.
For a spring picnic, evening at the race track or other outdoor events during seasonable weather, your best bet is a sparkling wine. Take your pick of bubbly’s like a nice Asti or Champagne and complement it with mild cheese, fresh bread and fruit. Remember to bring flute glasses too, to make the experience complete.
Don’t shy away from ordering or buying a bottle of something that you can not pronounce the name of. The clerk is not going to care. If they own the business, they are happy to make the sale. If they just work there, they are watching the clock until the end of their shift and will not remember you in an hour anyway. Don’t deprive yourself of tasting new wines because you can’t speak the name.
Pair spicy foods with sweet wines. Especially with the heat of Thai and Indian food, you will want to stick with dry white and red wines that are sweet. Some great pairings include Chenin Blanc, Gewurztraminer, and Riesling. If you choose Riesling, try going with a German brand since their higher acidity doesn’t make the sweetness seem as apparent. These wines act as palate cleansers to help you enjoy the spiciness of the meal.
Sweet wines are referred to as dessert wine. They often have alcoholic additives in them to make the flavor even bolder. This creates a syrup-like wine which is great in small doses. Pairing it with a savory dessert creates the best course of the meal, so try it at your next dinner party.
If you are entertaining guests, you should choose the wine you serve in function of the meal you prepared. A Sauvignon, a Merlot or a white Zinfandel is an excellent choice if you are serving beef, but you should choose a Pinot or a Cava if you are having seafood.
Visit a vineyard. This can give you a lot of information about how wine is made, what differentiates wine types from each other and what you should be looking for when choosing a wine. They often have free sampling at vineyards, so you might also pick kup a new favorite.
On your next restaurant outing, avoid paying too much for a bottle of Chardonnay. It is America’s favorite wine, and restaurants often take advantage of its popularity by charging more than it’s really worth. Consider affordable and other great-tasting alternatives such as Grüner-Veltliner or something less popular like Riesling.
As you can see, choosing, storing and serving wine is no easy task. It is a task which requires patience and plenty of knowledge before your next party, date or gathering. This article helped serve as a starting point, and make sure you apply all you’ve learned for optimal success!